What are the four questions a consumer should consider in determining is nutrition information found on the Internet is reliable?

Answers

Answer 1

Answer:

The four questions a consumer should consider in determining is nutrition information found on the Internet is reliable are:

1- Is the source of information reliable? Well, if it is not, nothing that is said there can be taken as true without a prior evaluation, comparing the information with other available sources.

2- Does the information contain checkable data? For if it did not have them, and were based on empty statements, it could not be shown that what is stated is true.

3- Was it written by a nutrition professional? Well, even if it has data and it comes from a reliable source, if it was not written by a qualified professional in the field, such information should be considered as doubtful.

4- Is it supported by formal academic research? Well, if this is so, there will be no doubt that the information is correct and serious.


Related Questions

What is the development and maintenance of skeletal muscle tissue?

Answers

Skeletal muscle is composed of contractile multinucleate muscle cells called myofibers. ... They can be activated after an injury to produce myoblasts that proliferate and then differentiate into multinucleate and contractile myotubes. This process of progenitor proliferation and then differentiation is called myogenesis.

what does an oncologist speacilise in​

Answers

Answer:

An Oncologist is a doctor who treats cancer and provides medical care for a person diagnosed with cancer.

Explanation:

hope that helps :)

weight that is below the desirable body weight​

Answers

Weight that is below the desirable body weight is under-weight :]

Under weight :)))))))))

The side of the controls the left side of the body.
A:Right
B:Left

A:Spinal cord
B:Cerebellum
C:Cerebrum​

Answers

Answer:

A

Explanation:

Answer:

The answer is A :)  have an amazing day

Explanation:

Transforming oral information or a written draft into a
permanent written communication is called

Answers

Answer:

transcription, transcribe, transcribing, transcript

Explanation:

Transforming oral information or a written draft into a

permanent written communication is called transcription, transcribe, transcribing, transcript.

Do you think men or women have it harder. Why. Please explain in 3-5 sentences with good explanations

Answers

Answer:

Women

Explanation:

Periods

Birth

Being “supposedly dominated” by men

Flirts

Disrespect

Lack of rights (in the past and some countries)

Being unable to go out in the dark without being in danger

Not being able to take shirts off without the risk of harassment

Restrictions from being stronger than a man

Being treated like some delicate, fragile flower that must be “protected”

Restricted from education (in the past and some countries)

Being property (in the past and some countries)

Making less money (possibly)

Being ignored or having emotions blamed for everything

Being forced to look good or cover oneself

Unable to physically defend from a male attacker (Honestly, did God just make female humans just to be punching bags for the other gender? I wonder.., or did human society make them that way? As far as biology goes, with reproduction, females have to go through all the pain and deal with offspring while males just enjoy the pleasure of mating and then leaving.)

I think woman have it rough. They have to go through their Menstruation cycle, which can be extremely painful at times. If they choose too, they also have to go through child birth. Many woman lose their lives while giving birth.

PLEASE HELP Are fast food restaurants getting healthier? Why or why not If you answered Yes then list 2 changes fast food restaurants are making to become healthier.

If you answered no. List 2 examples of how fas food restaurants still remain unhealthy.

Answers

Answer:

No they have not been getting "healthier".While fast-food chains have ostensibly been trying to offer more healthful options, a new study finds that the health impact of their menus has not improved — to the contrary, in fact.

Explanation:

The entire point of fast food is that it is cheap and quick to make. Healthier food is more expensive, at least assuming that you want food that is at all filling (a light salad and some fruit can be ready quickly but it won't fill you up). It will also take more effort to make it appetizing.

Answer:

no, fast food restaurants are not getting healthier. this is because fast food restaurants continue to include unhealthy options on their menus, and most fast food restaurants use fryers to make their food which we all know is bad for you because of the excessive amounts of fat in the oil / grease.

yes, fast food restaurants are getting healthier. this is because fast food restraunts are now starting to slowly give healthier options like the veggie burger. Another reason why fast food restaurants are getting healthier is because they are trying to use substitutes with less calories, one example of this includes grilling food instead of frying.

Explanation:

i have included yes, and no. I did this so you can choose which sounds better/ what you like better in your opinion. I hope this helps! ^^

☁️☁️☁️☁️☁️☁️☁️

Which is a way that stress can negatively affect
the cardiovascular system?
It can lower blood pressure.
It can raise blood pressure.
It can lower cholesterol levels.
It can raise blood potassium levels.
DONE

Answers

Answer: It can increase blood pressure.

Explanation:

the art of cleaning and maintaining proper appearance?​

Answers

Answer:

Hygiene

Explanation:

its all matters. hygiene includes the proper oral care. proper nutrition and others

hygiene is the correct answer

When does your body need insulin the most?
A. after eating a candy bar
B. after eating peanuts
C. after eating a grilled steak
D. after drinking water
E. after eating sunflower seeds​

Answers

Answer:

A. candy bar

Explanation:

gives you the highest amount of glucose

I would say A. Because the body needs insulin to process sugars.

Cystic fibrosis is caused by
O damaged alveoli.
fluid-filled sinuses.
O fever.
O
genes.

Answers

Answer:

Genes.

Explanation:

Its a genetic disease, in which both parents must carry one copy of the defective gene.

Answer:

D) Genes

Explanation:

Edge 2021

given that m=8-5/r
1.make r the subject of the relation
2.find the value of r when s=7m=2 and 3=3​

Answers

Explanation:

Given that,

[tex]m=8-\dfrac{5}{r}[/tex]

(1) We need to find the value of r.

Subtract 8 from both sides,

[tex]m-8=8-8-\dfrac{5}{r}\\\\m-8=-\dfrac{5}{r}\\\\r(m-8)=-5\\\\r=\dfrac{-5}{(m-8)}[/tex]

So, the value of r is equal to [tex]\dfrac{-5}{(m-8)}[/tex].

(2) Put m=2 in the value of r. So,

[tex]r=\dfrac{-5}{(2-8)}\\\\r=\dfrac{5}{6}[/tex]

Hence, this is the required solution.

What harmful effects can FAS have on the baby?

Answers

Answear: Brain and central nervous system problems

Explanation: Problems with the brain and central nervous system may include: Poor coordination or balance. Intellectual disability, learning disorders and delayed development. Poor memory.

A nurse files a complaint with OSHA about the hazardous working conditions in her hospital. She is concerned that hospital practices do not prevent against slips, trips, and falls.

Which of these observations might be included in her report?
(A.) bathroom floors are often wet
(B.) railings are installed in patient rooms
(C.) hallways are frequently swept and maintained.

(A.) ←
S'Correct

Answers

Answer:

A is correct

Explanation:

A is the correct answer

help plsssss i need the answers

Answers

Answer:

1) Personality

2) Psychologist

Explanation:

Personality refers to the cognitive, behavioral, and emotional patterns of a particular individual. It has been shown that personality traits can be influenced by both biological (i.e., genetic) and environmental (e.g., cultural, educational) factors. People can be classified into two basic personality types: 1-introverts (turned inward) and 2-extroverts (turned outward). Moreover, a psychologist is a professional whose primary objective is to understand different personalities by studying the mind and behavior. Thus, a psychologist studies how personality traits influence the way in which people relate to one another and to their environments.

A is given to a player who is fouled within the four meter line while actively attempting to score. A. penalty shot B. home run C.timeout D. jump ball

Help Mee!!!​

Answers

Answer:

The correct answer is - Option A. penalty shot.

Explanation:

In the game of Water polo, there is a four-meter line and if a player fouled within this line while trying to score actively gets a penalty shot. Foul could be in form of swimming over the back of another player trying to score or hit the offensive player.

Water polo is a game played in a pool between two teams of swimmers. Other than a four-meter line there is also a two-meter line in the pool.

What lower body exercise do you prefer? *

Squats
Jumping Lunges

Answers

Answer:

squats

Explanation:

these are much easier for me

Squats hope this helps this helps for what ever u need

VL GA Patient Care Fundamentals
What foods may be included in a clear liquid diet? Check all that apply.
pudding
broth
fruit juice
liquefied cereal
tea

Answers

probably tea, fruit juice, and broth sorry if i’m wrong

describe the ways of cooking vegetable​

Answers

big chungus israel man

Much of the human genome is similar to every other human's genome. What percent of the human genome is truly unique to the individual and usable for DNA profiling? 1% 50% 99.9% 0.1%

Answers

99.9% of the human genome is usable

Answer:

0.1%

Explanation: trust me

PLEASE ANSWER............

Answers

I only see 0% or 100% if there is 75% or 90% then that is the answer otherwise 100% would be the answers
Same as the other answer if 75% is an option then probably that. Otherwise I would say 100%

- Medical term for complete stop of respiration?​

Answers

Answer:

It's called apnea, I believe.

Explanation:

G o o g l e

what is physical education?what are the benefits of physical education?help pls​

Answers

Answer:

Physical Education is P.E

Explanation:

Physical Education also known as Phys Ed., PE, gym, or gym class is a sports class were pupils in schools are doing different types of sport during that time.

Eg. Football, Basketball, Badminton ect.

I need some help if you can answer please do thank you.!.!.!

Answers

it helps remove wastes. thus why we pee.

1. Family rules include all of the following EXCEPT

a. injunctions.

b. no rules.

c. myths.

d. secrets.

Answers

Answer:

they will meet parts of their family in every other family with whom they have a professional relationship. Family rules include all of the following EXCEPT. no rules.

Explanation:

option b is right

The correct answer is option b which is no rules, because if no rules are applied then it will be adverse.

Family rules assist youngsters to recognize what behaviors are ok and now no longer ok. As youngsters grow, they'll be in locations wherein they should comply with rules. Following rules at domestic can assist youngsters to discover ways to comply with policies in different locations. It is regular for youngsters to interrupt rules and check limits.

An own circle of relatives rule is a specific, clean announcement approximately behaviors you anticipate out of your child. Rules paintings are exceptional while there may be consistency, predictability, and compliance with-through.

What are the rules for the family?No hurting. Keep your arms and toes to yourself.No interrupting. Wait on your flip to speak.No yelling withinside the house. Use an interior voice while speaking withinside the house.No mountain climbing or leaping on furniture. Sit on the sofa or lie down on the bed.

Hence it is clear that family has rules as no rules will have bad impacts on health and lifestyles.

To know more about family rules refer to the link :

https://brainly.com/question/24719994

in 5 + 4 x 3 -9 which operation will do the last addition subtraction multiplication division what is the answer​

Answers

Answer: 12 x − 4

Explanation:

You can meet more goals and finish more tasks with a group than you could by yourself in the same amount of time.

( )True
( )False

Answers

True dbeiiwbshsiwjabajakaoa

Answer:

Your answer would be true

Explanation:

Need Help Please There are many ways to treat a medical problem.

Question 1 options:

True

False


Which of the following is NOT an alternative health treatment for a disease?

Question 2 options:

essential oils


acupuncture


homeopathy


pharmaceutical drugs



Lack of sleep is linked to many health problems including obesity, infections, heart attacks and early death.

Question 3 options:

True

False

Smoking and drinking alcohol are linked to cancer and early death.

Question 4 options:

True

False


Which of the following is NOT good for your health?

Question 5 options:

Eating a lot of prebiotic foods


Eating a lot of probiotic foods


Eating a lot of vegetables


Eating a lot of "fake foods" not found in nature (chips, cereal, candy)

Answers

Answer:

1. True

2. Pharmaceutical drugs

3. True

4. True

5. Eating a lot of "Fake foods" not found in nature (chips, cereal, candy)

Explanation: Good luck! :D

List a few common food additives that you may find in food items such as burgers, pasta, and soft drinks. Perform online or offline research on the additives, and document the sources of these materials and their function in each food you choose.

Answers

Answer:

i don’t know how you want me to write it for you but here are some fact abt fe common food additive

Explanation:

Additives substances are utilized for flavor and allure, food readiness and preparing, newness, and security. There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into more than one category.

Examples of Food Additives

Preservatives: ascorbic acid, calcium sorbate, and sodium nitrite.

Color additives: fruit and vegetables juices, yellow 5, and beta-carotene.

Flavors and spices: 'real' vanilla or 'artificial' vanilla.

Flavor enhancers: MSG and yeast.

Emulsifiers: soy lecithin, mono

Answer:

wheat, flours, breads, rolls, biscuits, breakfast cereals, macaroni and pasta products, cornmeal, margarine, milk, and iodized salt

breads, pie fillings, cake mixes, potato chips, crackers, cheese, syrup, fruit juices, frozen and dried fruits, margarine, shortenings, and lard thiamin, riboflavin, niacin, iron, vitamin A, vitamin D, ascorbic acid, and potassium iodide

propionic acid, calcium and sodium salts of propionic acid, ascorbic acid, butylated hyroxyanisole (BHA), butylated hyroxytoluene (BHT), and propylene glycol

to improve nutritional value of certain foods

to maintain appearance, palatability, and wholesomeness in certain foods

to delay undesirable changes in foods caused by oxidation or microbial growth

to prevent food spoilage caused by molds, bacteria, yeast, etc.

spice cakes, gingerbread, ice cream, sweets, carbonated beverages, fruit-flavored gelatins, toppings, and sausages spices (cloves, ginger, cinnamon, etc.), citrus oils, amyl acetate, carvone, benzaldehyde, monosodium glutamate (MSG), vanilla, hydrolyzed soy protein, autolyzed yeast extract, and disodium guanylate or inosinate

to enhance the flavor of certain foods

baked goods, sweets, carbonated beverages, cheese, margarine, ice cream, jams, jellies, and meat products Orange B, Citrus Red No. 2, annatto extract, beta-carotene, grape skin extract, cochineal extract or carmine, paprika oleoresin, caramel color, fruit and vegetable juices, and saffron

to give a characteristic color to certain foods

bakery products, cake mixes, salad dressings, frozen desserts, ice cream, chocolate milk, sweets, and beercakes, cookies, biscuits, crackers, waffles, muffins, butter, processed cheese, cheese spreads, chocolates, carbonated beverages, and confectionery items lecithin, mono- and diglycerides, gum arabic, carboxymethyl cellulose, and carrageenan potassium acid tartrate, tartaric acid, sodium bicarbonate, lactic acid, citric acid, adipic acid, and fumaric acid

to maintain a desired consistency in foods (emulsifiers and stabilizers)

to control acidity or alkalinity in certain foods (leavening and neutralizing agents)

wheat flour (to make it white), certain cheeses chlorine dioxide, chlorine, potassium bromate, iodate

to serve as maturing and bleaching agents

coconut, marshmallows, table salt, garlic and onion powder, frankfurters, sausages, and dietetic foods glycerin, magnesium carbonate, sodium nitrate, and calcium phosphate

to help retain moisture (humectants), prevent caking, or act as curing agents

canned jellies, fruit drinks, baked goods, snack foods, and some dried fruit citric acid, sodium benzoate, calcium propionate, sodium erythorbate, sodium nitrite, calcium sorbate, potassium sorbate, BHA, BHT, EDTA, and tocopherols (vitamin E)

mostly used as food preservatives

vitamin E and ascorbic acid (or vitamin C) provide extra nutrition

diet sodas and various soft drinks, desserts, fruit spreads, fruit drinks, and syrups breads and baked goods, some cereals, soy milk, and other enriched or fortified products sucrose (sugar), glucose, fructose, sorbitol, mannitol, corn syrup, high fructose corn syrup, saccharin, sucralose, acesulfame potassium (acesulfame-K), neotame, and aspartame baking soda, monocalcium phosphate, and calcium carbonate

sweetening agents, but some (aspartame, etc.) do not add calories

leavening agent for bread and certain products, source of calcium (Ca) in others

processed fruits and vegetables (including canned tomatoes), certain cheeses, and electrolyte beverages calcium chloride and calcium lactate

acts as a firming agent in some products and as a source of calcium in others

calcium chloride helps processed fruits, vegetables, and other products to retain their firmness or crispness

baked goods, salad dressings, food dressings, dairy products, and frozen desserts gelatin, pectin, guar gum, carrageenan, whey, and xanthan gum

fat replacer and stabilizer/thickener/binder/texturizer

packaged chips and snacks nitrogen gas contained in the package and not essentially added as an ingredient

to keep the bagged food items fresh and cushioned from damage

Explanation:

What is the difference between health related fitness and skill related fitness ?

Answers

Skill-related fitness refers to your ability to perform physical tasks efficiently as it relates to a particular sport, and health-related fitness relates to your day-to-day activities
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