What are some of the responsibilities that are required of the Person In Charge (PIC)?

Answer:the PIC must be able to see things that could cause food borne illness, have food handling training , knows food code requirements, and operating procedures

Explanation:

The PIC must be present at all times, show that they are knowledgeable about preventing foodborne illnesses, and carry out their legal responsibilities to guarantee food safety.

The official representative for a given department is the incharge. In situations where a duty is temporarily allocated, the phrase "in charge" is employed.

A port or terminal's owner, operator, or representative is referred to as the "person in charge."

Before going back to work, food handlers need both regulatory authority approval and a signed release from a doctor.

One of these infections has been identified as the source of the food handler's symptoms and foodborne disease diagnosis.

The PIC must uphold their legal obligations to ensure food safety, be present at all times, and demonstrate their understanding of preventing foodborne illnesses.

Thus, these are some of the responsibilities that are required of the Person In Charge (PIC).

For more details regarding PIC, visit:

https://brainly.com/question/16666981

#SPJ2

How much exercise is too much?

A 1-year-old client has a localized rash and is miserably itchy. The client's mother indicates having just started to use a new skin cream and that the rash developed within 12 hours of the first dose. What treatments would pediatrician prescribe?

According to the National Restaurant Association, restaurant operators should make certain that for their automatic dishwashers _____.
A.the water has been passed through a carbon filter
B.the thermometer is in a place that is easy to read
C.the dishwashing soap contains chlorine bleach
D.the washing cycle is at least 45 minutes

Consider: A newly hired nurse is assigned to the recovery room of a hospital that specializes in heart surgery. She is working there for a week when one evening a man in the recovery room is being closely monitored after surgery. The signs are not good. He recovers consciousness. The doctors inform him of the situation. They leave the recovery room. The man calls the nurse over and asks for a pen and some paper. Thinking that he might die, and do so soon ,he informs her that he needs to write a brief letter to someone. She finds pen and paper and gives it to him. He writes his note and writes the address and asks the nurse to send it out for him. She agrees. As she is taking the pen and papers back from him the recovery room supervisor enters and observes her. The supervisor calls her over and inquires as to what she was doing. When the newly hired nurse reported that she had assisted the man in writing a letter and took it to mail it for him , the supervisor responded that : "It is not your responsibility to do such things." The new nurse responded that she was simply trying to help the man and had agreed to mail the letter. The supervisor replied with: "This is not a post office!" The new nurse repeated that she was only attempting to help the man. That he might die shortly. The supervisor wrote up the new nurse for subordination. The new nurse was dismissed from the hospital as she was in her probationary period. What was the new nurse to do and why? How would someone respond to this situation using the ethical principles of: (Respond using the principles of the ethical tradition for your group. Your group is assigned according the letter that starts your last name) A-G 1. an egoist H-L 2. a rule utilitarian M-Q 3. a Kantian R- T 4. a Natural Law theorist U-Z 5. a Rawlsian?

What is the main problem with the following critique?
“I’ve never liked horses, so I didn’t think your speech was very interesting. Besides, the way your voice sounds has always bugged me.”
a.
It is not objective.
b.
It is not ethical.
c.
It is not specific.
d.
It is not behavior focused.

Five stages of grief and loss

Caring, respect, appreciation, and _____ are characteristics that healthy families share. cohabitation coping competition communication

What cannot be used to dry utensils? Utensils rack drain board washboard table

Which actions can be used to help promote the selection of healthy food choices? Check all that apply.
developing a strategy to remove barriers for eating healthy
creating a meal plan that is nutritious and meets daily values
choosing alternatives that incorporate favorite high-fat foods daily
taking personal ownership of current food choices
purchasing foods on an empty stomach