The speed of the block when it reaches the bottom of the board would be 3.19 m/s.
How to calculate the speed?Let's start by finding the height of the board when the block starts to slide. The maximum angle α0 at which the block will remain stationary on the board is given by:
μs = tan(α0)
Solving for α0, we get:
α0 = tan^-1(μs) = tan^-1(0.550) = 29.59 degrees
The height of the board when the block starts to slide is given by:
h = 4.00 m sin(α0)
h = 4.00 m sin(29.59 degrees)
h = 2.09 m
Now let's find the work done by friction. The friction force is given by:
f= μk * N
where N is the normal force acting on the block. The normal force is equal in magnitude and opposite in direction to the component of the gravitational force acting perpendicular to the board, which is given by:
N = mg cos(α)
where m is the mass of the block, g is the acceleration due to gravity, and α is the angle of the board. The kinetic friction force does negative work, which is equal to:
Wf = -f * d
where d is the distance the block travels down the board. The work done by gravity is equal to the change in potential energy, which is given by:
Wg = mgh
where h is the height of the board. At the bottom of the board, all of the potential energy has been converted to kinetic energy, so we have:
1/2 * m * v^2 = mgh - f * d
Solving for v, we get:
v = sqrt(2gh - 2μk(N/m) * d)
We can now substitute the values we have found:
h = 2.09 m
μk = 0.400
N = mg cos(α0) = mg cos(29.59 degrees)
d = 4.00 m
Substituting these values and solving for v, we get:
v = sqrt(2gh - 2μk(N/m) * d)
v = sqrt(2 * 9.81 m/s^2 * 2.09 m - 2 * 0.400 * (m * g * cos(29.59 degrees)/m) * 4.00 m)
v = 3.19 m/s
Therefore, the speed of the block when it reaches the bottom of the board is 3.19 m/s.
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Of these common qualifications for Agriculture, Food, and Natural Resources careers, select those you already have or would like to gain.
A) physical strength, coordination, and dexterity
B) skills in working safely with equipment and machinery
C) accuracy and attention to detail
D) problem-solving skills
E) organizational skills
F) skills in communicating with, teaching, and supervising others
G) reliability and responsibility
Answer: C) accuracy and attention to detail. D) problem-solving skills. G) reliability and responsibility. I didn't know the answer at first but then I figured it out and got it right.
The answers to the given questions are:
C) accuracy and attention to detail. D) problem-solving skills. G) reliability and responsibilityWhat are the important traits?It is my belief that possessing qualities such as precision, meticulousness, ability to troubleshoot, reliability and responsibility, could prove indispensable for one's career in Agriculture, Food and Natural Resources.
The ability to minutely observe details and ensure exactness assumes significance towards ensuring excellence in the realm of agricultural products, as well as safeguarding appropriate standards for food safety. Responding effectively to any potential issue or obstacle via thoughtful problem resolution is fundamental to surmounting challenges within related industries.
Undoubtedly, personnel exhibiting traits harmonious with reliability and responsibility are prone to cultivating trust-worthy relationships amongst clients, comrades, and superiors.
In essence, an amalgamation of these multifaceted skills and interlinked attributes can mark a requirement when seeking employment within the domains as mentioned above.
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a welder performance qualification test on 1" (25.4mm) thick plate. what range of base metal is the welder qualified to weld? How many tension specimens will be tested? And how many side bends will be tested?
A welder's accomplishment qualification test on an excellent" (25.4mm) thick plate determines their requirement range.
What does passing qualify the welder for?According to AWS D1.1 Structural Welding Code for Steel, passing this test qualifies them to bind base metals with thicknesses 'tween 0.5" (12.7mm) and 2" (50.8mm).
The qualification test requires two pressure specimens, that assess stiffness, and four side bend specimens, which judge ductility and healthiness.
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