A sample of polystyrene, which has a specific heat capacity of 1.880 J.g .°C , is put into a calorimeter (see sketch at right) that contains 300.0 g of water. The polystyrene sample starts off at 94.9 °C and the temperature of the water starts off at 22.0 When the temperature of the water stops changing it's 27.7 °C. The pressure remains constant at 1 atm. Calculate the mass of the polystyrene sample.

Answers

Answer 1

Answer:

56.6g

Explanation:

Given that :

Mass of water, m1= 300.0 g

Temperature of water, T1= 22°C

Specific heat capacity of water, C= 4.184 J/g°C

Mass of polystyrene, m2=?

Temperature of polystyrene = 94.9

Specific heat capacity of polystyrene, c2= 1.88 J/g°C

Final temperature = 27.7 oC

Heat lost by polystyrene = Heat gained by water

mc(dT) = mc(dT)

m2 * 1.88 * (94.9 - 27.7) = 300 * 4.184 * (27.7 - 22)

m2 * 1.88*67.2 = 300*4.184*5.7

126.336 * m2 = 7154.64

m2 = 7154.64 / 126.336

m2 = 56.631838

Hence, mass of polystyrene = 56.6g


Related Questions

A normal adult jawbone contains 200 mg of Carbon-14 in a living person. If scientists found a jawbone that only had 50mg of Carbon-14, how old is the bone? (The half-life of C-14 is 5730 years).

Answers

Carbon-14 is a radioisotope of carbon that decays following first-order kinetics. There are four values of interest in this problem: the "normal" (or original) amount of carbon-14 for a jawbone ([tex]\mathrm{N_0}[/tex]), the actual amount of carbon-14 in a jawbone ([tex]\mathrm{N}[/tex]), the half-life of carbon-14 ([tex]\mathrm{t_{1/2}}[/tex]), and the actual time elapsed ([tex]\mathrm{t}[/tex]) from the original time. There is an equation that ties all these values in together,

[tex]N= N_0 e^{-kt}[/tex]

where k is the rate constant, which, for first-order decay, is related to the half-life by

[tex]k = \dfrac{\ln 2}{ t_{1/2} }.[/tex]

What you want to find here is the time elapsed (t). So, you can substitute the latter equation for k into the k in the former equation to get

[tex]N= N_0 e^{\frac{-\ln 2 \;t}{t_{1/2}}.[/tex]

Rearranging to solve for t, the equation becomes

[tex]t = \left(\dfrac{\ln \dfrac{N_0}{N}}{\ln 2} \right) t_{1/2}.[/tex]

You are given all three of the values necessary to solve for t: The normal amount of carbon-14 is 200 mg; the actual amount of carbon-14 in the sample is 50 mg; and the half-life of carbon-14 is 5730 years. Plugging them into the above equation, we get

[tex]t = \left(\dfrac{\ln \dfrac{200 \text{ mg}}{50 \text{ mg}}}{\ln 2} \right) \left(5730 \text{ years} \right) = 11460 \text{ years}.[/tex]

So the jawbone found is 11460 years old (or 11000 if accounting for sig figs).

mhanifa, can you answer this question pls?

Solve for x.
1. 5(2x +15) = 55
2. 9(6x +4) = 166
3. 3(8x +20) = 356

Answers

Answer:

1. x=-2

2. x=65/27

3. x=37/3

Explanation:

Isolate x

1. Divide by 5: 2x+15=11

2x=11-15

x=-2

2. Distribute: 54x+36=166

54x=166-36

x=130/54

Simplify by dividing by 2: x=65/27

3. Distribute: 24x+60=356

24x=356-60

x=296/24

Simplify by dividing by 8: x=37/3

How much of NaCl is in 1.14 L of 0.400 M
NaCl?

Answers

Answer:

44 g NaCI

Explanation:

The problem provides you with the molarity and volume of the target solution, so your first step here will be to use this information to figure out how many moles of sodium chloride.

Which of the following statements best goes with the Law of Conservation of Energy?
all energy conversions are 100% efficient
O all energy from the sun is transferred to organisms directly by the 10% rule
O all of the sun's energy is either transformed into kinetic energy, and eventually heat energy
O all matter cannot be created or destroyed

Answers

Answer:

all letter cannot be created or destroyed just transformed

Question 4 (4 points)
(01.03 MC)
An energy transformation flow diagram is shown.
X-
ELECTRICAL
ENERGY
What type of energy does X most likely represent? (4 points)
O a
X = gravitational energy

X = mechanical energy
Ос
= thermal energy
Od
X = radiant energy

Answers

I don’t know what is your problem

Answer:

I think radiant I’m not sure

Explanation:

Put these elements in order of decreasing electronegativity, with the highest electronegative element as number 1.
a. tin (Sn, Group 14, Period 5)
b. rubidium (Rb, Group 1, Period 5)
c. bromine (Br, Group 17, Period 4)
d. lithium (Li, Group 1, Period 2)
e. cadmium (Cd, Group 12, Period 5)

Answers

Answer:the answer is a c and e

Explanation:

Household hydrogen peroxide is an aqueous solution of hydrogen peroxide (H2O2), and its concentration is often measured as a percent by weight. Most drug stores sell 3% solution, which means there are 3.0 g of H2O2 per every 100 g total of solution (H2O2 H2O). For the kinetics experiment, 15 mL of 3% (w/w) hydrogen peroxide solution was poured into a measuring cup with 120 mL of water. 5 mL of 1M sodium carbonate solution (Na2CO3) was also added to the mixture. What is the molar concentration (molarity) of hydrogen peroxide (in mol/L) of the final solution

Answers

Answer:

0.093 M

Explanation:

First, we assume that the density of household hydrogen peroxide is 1 g/mL. We also assume that there's no reaction between hydrogen peroxide and sodium carbonate, if there were, in the end all hydrogen peroxide would be consumed.

Now we calculate how many grams of H₂O₂ were added, using the given volume, concentration and density:

15 mL * [tex]\frac{1gSolution}{1mL}*\frac{3gH_2O_2}{100gSolution}[/tex] = 0.45 g H₂O₂

We convert grams to moles:

0.45 g H₂O₂ ÷ 34 g/mol = 0.013 mol H₂O₂

Now we divide the number of moles by the final volume, to calculate the molarity of H₂O₂:

Final Volume = 15 mL + 120 mL + 5 mL = 140 mL140 mL / 1000 = 0.140 LMolarity = 0.013 mol H₂O₂ / 0.140 L = 0.093 M

Based on the given concentration of the original hydrogen peroxide solution, the molarity of the hydrogen peroxide (in mol/L) of the final solution is 0.093 M.

What is the concentration of the hydrogen peroxide solution?

Assuming that the density of household hydrogen peroxide is 1 g/mL and that no reaction occurs between hydrogen peroxide and sodium carbonate.

The mass in grams of H₂O₂ added is first determined using the given volume, concentration and density:

mass = volume * density * concentration

mass = 15 mL *  1 g/mL * 3g/100g  = 0.45 g H₂O₂

Moles of H₂O₂ is determined as follows:

moles = mass /molar mass

molar mass of H₂O₂ = 34 g/mol

moles of H₂O₂ = 0.45 g H₂O₂ / 34 g/mol

moles of H₂O₂ = 0.013 mol H₂O₂

molarity of H₂O₂ is then calculated as follows:

molarity = moles/volume in L

final volume = 15 mL + 120 mL + 5 mL = 140 mL

final volume = 140 mL / 1000 = 0.140 L

molarity = 0.013 mol H₂O₂ / 0.140 L

molarity of H₂O₂ = 0.093 M

Therefore, the molarity of the hydrogen peroxide (in mol/L) of the final solution is 0.093 M.

Learn more about molarity at: https://brainly.com/question/17138838

Help please !!!!!!! 10 points for this

Answers

i think it’s increase, then decrease- sorry if i’m wrong

In humans, normal color perception (N) dominates the expression of color blindness (n), and both of these genes are carried on the X chromosome (XN or Xn). A woman with normal color vision has a color-blind father. Her husband is also color-blind.

a. What is the genotype of the colorblind man? ____
b. What is the genotype of the woman? ______
c. What is the probability of her daughter to be colorblind? __________%
d. What is the probability of her sons to be colorblind? _________%


WHO CAN HELP ME

Answers

Answer:

a: Nn or XN

b: Nn or Xn

c: 75%

d: 50%

Explanation:

Specific Gravity is also known as ______________

Answers

Relative Density! :)

State the postulate of Bohr theory

Answers

Answer:

Bohr's model of the hydrogen atom is based on three postulates:

1) An electron moves around the nucleus in a circular orbit,

2) An electron's angular momentum in the orbit is quantised,

3) The change in an electron's energy as it makes a quantum jump from one orbit to another is always accompanied by the emission or absorption of a photon. Bohr's model is semi-classical because it combines the classical concept of electron orbit (postulate 1) with the new concept of quantisation ( postulates 2 and ).

can you help me with my science

Answers

1-4
2-2
3-3
4-1
Hope you are m right

anyone wanna do my chem test for 500 points? my insta is niqsariot_1 hmu if your interested and for everyone else FREE 100 POINTS

Answers

Answer:

I would be if I do it your no learning anything but I would but I don't have insta yet

Explanation:

sorry

Answer:

k

Explanation:

An element X has a triiodide with the empirical formula XI3 and a trichloride with the empirical formula XCl3. The triiodide is converted to the trichloride according to the equation XI3 Cl2XCl3 I2 If the complete conversion of 1.196 g of XI3 results in the formation of 0.436 g of XCl3, what is the atomic mass of the element X

Answers

Answer:

51.03g/mol is the molar mass of X

Explanation:

Based on the reaction:

2XI₃ + 3Cl₂X → 2XCl₃ + 3I₂

Where 2 moles of XI₃ reacts to produce 2 moles of XCl₃ -The ratio of reaction is 1:1-

To solve this question we must find the mass of X per mole (This is the atomic mass of X).

As the moles of both compounds are the same:

1.196g / 0.436g = Molar mass XI₃ / molar mass XCl₃ (1)

Also:

Molar mass XI₃ = Molar mass X + 380.71g/mol

Molar mass XCl₃ = Molar mass X + 106.36g/mol

Replacing in (1):

2.7431 = (Molar mass X + 380.71g/mol) / (Molar mass X + 106.36g/mol)

2.7431 Molar mass X + 291.76g/mol = Molar mass X + 380.71g/mol

1.7431 Molar mass X = 88.95g/mol

Molar mass X = 51.03g/mol

51.03g/mol is the molar mass of X

If someone is building a scale model of our solar system which characteristic would be the most difficult to build into the model?
1#The relative sizes of the objects
2#The colors of the objects
3#The distances between objects
4#The composition of the objects

Answers

Answer:

The composition of the objects because not all the planets have been explored

What is the molecular formula for a compound that is 44.87% potassium, 36.7%
oxygen, 18.0% sulfur and a molecular mass of 696g.

Answers

Answer:

Molecular formula: S4K8O16  empirical formula: SK2O4

Explanation:

First we find the moles of each by first finding grams (using the percent) and then using stoichiometry to convert into moles:

Sulfur: 696 *.18 = 125.28grams S* [tex]\frac{1 mole S}{32.065 g S} = 3.907 moles S[/tex]

Potassium: 696 *.4487 = 312.2952 *[tex]\frac{1 mole K}{39.08 g K}[/tex]= 7.99117 mole K

Oxygen: 696 * .367 = 255.432 * [tex]\frac{1 mol O}{16g O}[/tex] = 15.9654 mole O

Then we divide each value by the atom with the smallest number of moles to find the mole ratio:

3.907/3.907= 1

7.99117 mole K/ 3.907= 2.043

15.9654 mole O/ 3.907= 4.08

The empirical formula is SK2O4

To find the molecular formula, we divide the mass given (696) by the mass of the empirical formula (174.22) to get 4. We then divide each atom by 4.

Molecular formula: S4K8O16

The PH of a solution of Hcl is 2.find out the amount of acid present in a litre of the solution ​

Answers

Answer:

The solution is 10^-2 or 0.01M in HCl.

Explanation:

meaning of pH is "power of hydrogen".

what is the molar concentration of a HCl solution with pH=2?

Let say pH=2

[H+]=10^-2M

HCL is a strong acid that dissociates completely:

[H+]=[HCL]

Therefore solution is 10^-2 or 0.01M in HCL.

PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP PLEASE HELP

DUE IN 5 MINUTES CHEMISTRY DIMENSIONAL ANALYSIS

In 2009, Usain Bolt ran 100 meters in 9.58 seconds. What is this speed in km/hr? (!! DIMENSIONAL ANALYSIS!! NOT A REGULAR PROBLEM)

Answers

100 m = 0.1 km
9.58 sec = 9.58/3600 = 0.00266 hr
Speed = 0.1/0.00266= 37.6 km/hr
Can you mark it brainliest?

Which processes are part of the fast carbon cycle?

A) Transpiration and fossil fuel formation

B) Transportation and photosynthesis

C) Cellular respiration and photosynthesis

D) Deforestation and fossil fuel formation

Answers

Answer:

B) Transportation and photosynthesis

C) Cellular respiration and photosynthesis

Order the sequence of steps that occur when you add heat to a chemical reaction. Place these steps in a logical order keeping in mind how adding temperature affects the rate of reaction.

The reaction rate of the experiment is recorded and found to have occurred at a faster rate than it did without the addition of heat.

Temperature increases due to the higher ketic energy of particles.

Two chemicals are mixed together and slowly some bubbles appeanr

Heat is added to the experiment with a Bunsen burner.

More collisions of particles occurs due to the increased kinetic energy.​

Answers

Answer:

C,A,B,D

Explanation:

That's the correct order, hope this helps


PLEASE HELP!!
15POINTS!!! And brainliest

Answers

Answer: a. 3.36 L

b. 33.2 g

Explanation:

According to avogadro's law, 1 mole of every substance occupies 22.4 L at STP and contains avogadro's number [tex]6.023\times 10^{23}[/tex] of particles.

Standard condition of temperature (STP)  is 273 K and atmospheric pressure is 1 atm respectively.

To calculate the number of moles, we use the equation:

[tex]\text{Number of moles}=\frac{\text{Given mass}}{\text{Molar mass}}[/tex]

[tex]\text{Number of moles of} Fe_2O_3=\frac{16.0g}{159.69g/mol}=0.1mole[/tex]

[tex]3O_2(g)+4Fe(s)\rightarrow 2Fe_2O_3(s)[/tex]

a. 2 moles of [tex]Fe_2O_3[/tex] are produced by = [tex]3\times 22.4L=67.2L[/tex] of [tex]O_2[/tex]

Thus 0.1 moles of  [tex]Fe_2O_3[tex] are produced by =[tex]\frac{67.2}{2}\times 0.1=3.36L[/tex] of [tex]O_2[/tex]

b. [tex]3\times 22.4L=67.2L[/tex] of [tex]O_2[/tex] react with = [tex]4\times 55.8=223.2g[/tex] of iron

Thus 10.0 L of [tex]O_2[/tex] react with = [tex]\frac{223.2}{67.2}\times 10=33.2g[/tex] of iron

Bond energies can be used to estimate the energy of a reaction. Why is this only an estimate?

A) It's difficult to measure such a smal amount of energy.

B) The bonds in all molecules are the same, but not all molecules have bonds that are easily measured.

C)The same bond in a different molecule has a different energy. For example, O-H in water versus ethanol has different energies.

D) It's difficult to isolate an individual bond.​

Answers

Answer:

C)The same bond in a different molecule has a different energy. For example, O-H in water versus ethanol has different energies.

Explanation:

This is true going by the the statement about the bond energies and the bonding being different among the various elements. In the example given which is between ethanol and water, the bonds which exist among the elements is stronger in water than in ethanol. That is why, ethanol is easily combustible than water.

Answer:

The same bond in a different molecule has a different energy. For example, O-H in water versus ethanol has different energies.

Explanation:

How many moles in 6.57 x 10^24 formula units of NaCl?
0.092 moles
10.91 moles
3.96 X 10^49 moles
145 moles​

Answers

Answer:

3.955*10^48

Explanation:

1 mole of a substance gives 6.02*10^23/6.57*10^24 will give x then cross multiply the answer. is 3.955*10^48

Which circuit would light the light. A or B​

Answers

Answer:

B

Explanation:

you can tell by looking at the image lol the wires have to be connected

(brainliest please? c:)

( although its fine if not im just glad to have helped )

Answer:

The answer is B

Explanation:

suppose you start out with only reactants in a rigid container. if the initial concentration of SO2Cl2(g) is 0.543 M, and 43.6% of this initial concentration remains when the system has reached equilibrium, what are the equilibrium concentrations of each gas in the system

Answers

Answer:

Explanation:

From the information given:

The Chemical equation is:

[tex]SO_2Cl_{2(g)} \iff SO_{2(g)} + Cl_{2(g)}\\[/tex]

since 43.6% of the initial concentration remains at equilibrium

Then; the amount of [tex]SO_2Cl_2[/tex] that is being reacted is:

= 0.543 × (100 -43.6)%

= 0.306 M

The ICE table can be computed as follows:

           [tex]SO_2Cl_2[/tex]               ⇔           [tex]SO_{2(g)[/tex]           +             [tex]Cl_{2(g)[/tex]

I            0.543                                    0                           0

C          0.306                                 +0.306                     0.306

E           0.237                                  0.306                      0.306

[tex]K_c = \dfrac{[SO_2] [Cl_{2}]}{[SO_2Cl_2]}[/tex]

[tex]K_c = \dfrac{0.306 \times 0.306}{0.237}[/tex]

[tex]K_c = 0.995[/tex]

Thus; the concentration at equilibrium for the species are:

[tex]SO_2Cl_2[/tex]  = 0.237 M

[tex]SO_{(2g)[/tex] = 0.306 M

[tex]Cl_{2(g)[/tex] = 0.306 M

A 51.1g sample of brass is put into a calorimeter (see sketch at right) that contains 250.0g of water. The brass sample starts off at 95.4°C and the temperature of the water starts off at 25.0°C. When the temperature of the water stops changing it's 26.4°C. The pressure remains constant at 1atm.

Required:
Calculate the specific heat capacity of brass according to this experiment.

Answers

Answer:

0.415 j/g°C

Explanation:

Given that :

Mass of water, m1= 250.0 g

Temperature of water, T1= 25°C

Specific heat capacity of water, C= 4.184 J/g°C

Mass of brass , m2= 51.1g

Temperature of brass = 95.4°C

Specific heat capacity of brass , c2=?

Final temperature = 26.4°C

Heat lost by brass = Heat gained by water

mc(dT) = mc(dT)

51.1 * c * (95.4 - 26.4) = 250 * 4.184 * (26.4 - 25)

51.1 * 69 * c = 250 * 4.184 * 1.4

3525.9c = 1464.4

c = 1464.4 / 3525.9

c = 0.4153265

c = 0.415 j/g°C

Specific heat capacity of Brass for the experiment = 0.415 j/g°C

What are simple sugars

Answers

Answer:

Simple sugars are a type of carbohydrate.

Explanation:

Carbohydrates are one of the three basic macronutrients — the other two being protein and fat. Simple sugars are found naturally in fruits and milk, or they can be produced commercially and added to foods to sweeten, prevent spoilage, or improve structure and texture.

Explain how it's possible that warm temperatures can cause more snow to happen.

Answers

Climate change can increase snowfall because the warmer the planet, the more water there is evaporating into the atmosphere. Added moisture means more precipitation in the form of heavy snowfall/downpours.

What animal has a see through body?

Answers

a moon jellyfish has a transparent body.

Decide whether a chemical reaction happens in either of the following situations. If a reaction does happen, write the chemical equation for it. Be sure your chemical equation is balanced and has physical state symbols. situation chemical reaction.

A strip of solid magnesium metal is put into a beaker of 0.042M SnCl3 solution.

Answers

Answer: [tex]3Mg(s)+2SnCl_3(aq)\rightarrow 3MgCl_2(aq)+2Sn(s)[/tex]

Explanation:

Single replacement reaction is a chemical reaction in which more reactive element displaces the less reactive element from its salt solution.

A more reactive element is one which can easily lose or gain electrons as compared to the other element.

As Magnesium is more reactive than tin, it can easily displace tin from its salt solution [tex](SnCl_3)[/tex] and form magnesium chloride and tin in elemental form.

The balanced chemical equation is:

[tex]3Mg(s)+2SnCl_3(aq)\rightarrow 3MgCl_2(aq)+2Sn(s)[/tex]

Other Questions
Find area of composite figure 6m 10m 8m I HV NEVER BEEN SO CONFUSED BEFORE Please help, Find the perimeter How does the author use specific details to explain what umami is? Use information from the text to support your answer.Umami, the Fifth Taste A potato chips sharp saltiness. A chocolate bars sweetness. The puckery sourness of a lemon. The bitterness of broccoli. Until recently, scientists agreed that these four were the only tastes our tongues detected, and that combinations of salty, sweet, sour, and bitter produced the complex flavors we enjoy in food. But first, what is taste? We taste with our tongues, although our noses contribute to what the senses experience when we eat. We have trouble tasting when we have a cold. Thats because our noses are responsible for creating what we recognize as flavor. Taste expert Professor Tom Finger defines flavor as a combination of taste and smell. Professor Finger offers a simple experiment that illustrates the difference between taste and flavor: Chew a jellybean while holding your nose closed. Can you recognize the flavor? But open your nose and keep chewing. You should know exactly what youre eating: cherry, strawberry, or watermelon. Taste happens on our tongues. If you look at your tongue in a mirror, youll see that it is covered with tiny bumps called papillae. Inside the papillae are cells too small to see; these are called taste buds. After you eat a potato chip, and the saliva in your mouth has begun to break it down, the chip moves over some of your tongues thousands of papillae and reaches the taste buds. Chemical receptors1 in the buds that respond to salt then send a salty signal to your brain. Some people, called supertasters, have more papillae than others. Supertasters react strongly to the tastes in foods, especially those that are bitter. The sides of our tongues are more sensitive than the middle, and the back is especially sensitive to bitterness. Scientists believe that this extra sensitivity helped to prevent early humans from swallowing poisonous or rotten foods. Over a hundred years ago, a chemistry professor in Japan named Kikunae Ikeda believed there was a fifth taste to which our tongues reacted. This taste was not sweet, sour, bitter, or salty. It was different, rich, and distinct. Professor Ikeda enjoyed this taste in asparagus, tomatoes, cheese, meat, and especially in a savory Japanese seaweed broth called dashi. Professor Ikeda isolated the chemical that gave dashi its taste: glutamic acid. He named thisnew, fifth taste umami, which means delicious. It wasnt until 2002 that the taste receptor for umami was located and the fifth taste was completely understood. But long before science confirmed it, people enjoyed the taste of umami-rich foods: soy sauce, mushrooms, ketchup, cooked meats (think cheeseburgers andpepperoni pizzas), and Parmesan cheese. Scientists believe that humans came to enjoy the distinct umami taste because of our need to eat protein-rich foods. Like its brother and sister tastes, umami is uniquely itself. Umami has a depth described as mouthfulness. Others have declared that umami is the taste of yum or pure deliciousness. However we explain the fifth taste, its hard to imagine a great meal that isnt just a little bit umami. can someone solve please , ill give Brainly to whoever is first. Use the original price and the markdown to find the retail price.Original price: $80; Markdown: 20% nitrophenol is more acidic than phenol. Compare and contrast Buck and Spitz. 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